Here's my favorite challah recipe (courtesy of Rebbetzin Carole Edwards):
SEPHARDIC CHALLAH BREAD*
Makes 3 loaves (6 braided)
Into a large (aluminum) bowl add:
4 tbs sugar, granulated white/raw, Domino 8 pkg
yeast, Fleishman Rapid, 7grm/1/4 oz1 ½ c
water, warm/ 120-130 degrees
Mix w/fork and set aside this YEAST bowl until needed.
Into a medium (aluminum) bowl add:
1 c grape seed oil, Tuscan Sun (purple tin from health food store)
1 c honey, clover
½ c of coconut mixture (17 oz can of Conchita grated coconut and a 15 oz
can of Goya cream of coconut_ store in refrigerated jar)
21/2 tbs packed pumpkin pie mix (kosher), Libby
2 tbs vanilla extract, McCormic
1 tsp Coconut extract, McCormick
Mix w/whisk and set aside this WET bowl until needed.
Into a small (aluminum) bowl add:
1 c sugar, granulated
1/8 tsp powdered cinnamon, McCormick
1 ½ tbs table salt, Morton
Mix w/whisk and set aside this DRY bowl until needed.
Using electric /kitchen aid mixer, beat in a bowl:
8 jumbo eggs, free-range if possible
Beat for 5-8 min. until stiff, white, and frothy, and set aside this EGG
bowl until needed.
Sprinkle a 36x36” plexi-glass board with flour.
Pre-heat oven for 385 degrees.
Into a large (aluminum) bowl wiped with Pam-spray or grape seed oil,
add:
7 c sifted flour, King Arthur’s unbleached Bread Flour_ 5 lb bag = 13 cups½
of the DRY bowl mixture.
½ bag Coconut flakes, Baker’s 17 oz bag
Mix with clean hands, add:
6 c sifted flour, King Arthur’s unbleached Bread Flour OR Whole wheat
flour
½ remainder of the DRY bowl mixture
½ bag remainder of the bag of Baker’s coconut flakes
Mix with clean hands, and to this FLOUR bowl add:
DRY bowl
WET bowl
EGG bowl
YEAST bowl (that had an additional 1 ½ cups of warm/? degrees water added
to it)
Mix with clean hands, add:
Flour, and add remaing warm water as needed to mix all ingredients
sprinkled from a 1 ½ cup container, for desired consistency.
(lump should be about the size of a volley ball).
Then:Place lump on floured surface and knead:50x
Cut, roll in flour, knead3-5x
Slam onto the surface to get out air bubbles
And then:Place lump back into the FLOUR bowl.
Cover with tea towel moistened with warm water.
Place bowl on top of warm stove for 27 minutes to rise.
Again:
Place lump on floured surface and knead:50x
Cut, roll in flour, knead3-5x
Slam onto the surface to get out air bubbles
And then:Place lump back into the FLOUR bowl.
Cover with tea towel moistened with warm water.
Place bowl on top of warm stove for 27 minutes to rise.
CHALLAH BREAD
Line a cookie sheet with parchment paper.
Prepare Egg Wash for top of loaves:1 egg½ tsp water1/16 tsp vanillaWhisk
and set aside until needed.
Punch down the lump of dough for the last time.
Say blessing: "Blessed are you, Lord our God, King of the Universe, Who has
sanctified us with salvation and His commandments, and given us the blessing of the tradition to separate challah":
BA-RUCH A-TAH A-DO-NAI ELO-HAI-NU ME-LECH HA-O-LAM A-SHER KID-SHA-NU
B'YESHUA B’MITZ-VO-TAV NATAN LANU
..separate Challah small ball of dough and say the remaining baruch……
…...L’HAF-RISH CHAL-LAH.
Remove a one ounce piece/size of a nickel (to be burned separately in a
piece of foil).
This is a mitzva given especially to women. (Awesome time to pray for your
family).
Say: This is challah. HARAI ZEH CHALLAH.
Squeeze off 6 lumps (the size of your fist) from the lump of dough
Roll them into balls and keep floured so they will not become sticky
Roll/form each of 6 balls into 12” strands/cords (to be used for the
braiding).
Lay strands out like this: l l l l l l
Braid the six strands following the video directions.
Place two loaves diagonally on one lined cookie sheet.
Brush each loaf with egg-wash.
Then sprinkle with:
Poppy Seeds McCormick
Sesame Seeds McCormick
Bake for 30 minutes at 385 degrees, (don’t open the door to check).
3 comments:
Wow I have never seen challah with pumpkin and coconut milk but it sounds good and I cannot wait to try it. I will have to wait until after Passover though as I have dough made up for today and next Friday already.
I never know what my health will be like on Fridays plus my Dear Husband has Fridays off so I make a month's worth of challah dough at one time and put in the freezer. Friday mornings all I have to do is thaw, shape and bake! Less clean up on a busy day for me.
I didn't know that Carol's recipe had so many steps, but I have tasted and know it is well worth the effort. BTW, is that a pic of your challah or is it clip art?
wendymom...I actually like your challah the best, but you haven't given me your recipe. If you e-mail it, I will post yours!
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